The Garden Farmers

Chemical free vegetables grown using permaculture practices and using hand tools available whole and juiced.

Region: Fleurieu Peninsula
Attendance: weekly

ALL YEAR
Asian veg, broccoli – large heads & baby sprouting, juice, kale, lettuce, radish, spinach, rainbow

SPRING
beetroot, broadbeans, cabbage, carrots, coriander, dill, parsley, sunflowers

SUMMER
basil, beans, beetroot, capsicum, carrots, corn, cucumbers, eggplant, garlic, potatoes, sunflowers, tomatoes, zinnia (cut flowers), zucchini, squash

AUTUMN
cabbage, coriander, corn, cucumber, dill, eggplant, parsley, sunflowers, tomatoes, zinnia

WINTER
cabbage, celeriac, coriander, dill, parsley

Contact: Jay Kimber
M: 0413 044 969
E: jaykimber.mail@gmail.com
W: www.thegardenfarmers.com.au
Facebook: TheGardenFarmers
Instagram: growtohealth

The Garden Farmers sell their produce at Willunga Farmers Market weekly.

One half of the inaugural Willunga Farmers Market Young Farmers Scholarship, Jay Kimber has grown a successful business growing chemical free greens and selling them whole and juiced.

The Garden farmers green juice was awarded the 2014 Wilmark awards ‘Best Product’ only 3 months after debuting at the Saturday markets.

Jay is now on .5 of an acre at the top of Willunga Hill, and another .5 of an acre in Silversands.