Articles by: Willunga Farmers Market

Baked Pumpkin, Bacon and Herb Frittata

Baked Pumpkin, Bacon and Herb Frittata

Eggs are the ultimate comfort food – but it doesn’t mean they can’t be fired up with exciting flavours. Present the frittata, warm or at room temperature with a crisp green salad. It’s also very good cold, served with chilled white wine or a rose before a meal. Serves 6 […]

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The Autumn edition of the Fleurieu Forager is available now!

The Autumn edition of the Fleurieu Forager is available now!

Click the link to Flueireu Forager

Preserved Limes

Preserved Limes

Great preserve making requires beautiful ingredients. Always choose good produce and look for the best salt available. Try Murray River Salt as it sharpens and defines the natural flavour of the limes in a way that reveals a uniquely gentle and complex flavour. It will taste fabulous!  Makes about 700g […]

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Spiced lamb kofta with quinces

Spiced lamb kofta with quinces

This recipe is a modern take on a classic Persian dish and the result is a divine mix of contrasting textures with aromatic and enticing savoury, fruit sweet and sharp flavours. You can substitute the quinces with hard pears (omit the sugar). Serve with plain rice or with saffron rice […]

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Table grapes with orange blossom and lemon  

Table grapes with orange blossom and lemon  

Table grapes are at their height of perfection now and this simple dessert, to be served at the end of a healthy meal, is a great way to indulge the senses with aromatic bursts of unique flavours. 1.5kg table grapes (choose a variety mix depending on the seasonal availability) removed from the vine. – Gerry & Linda Bariamis olive oil 1tsp lightly […]

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Rustic pear, fig & grape tart 

Rustic pear, fig & grape tart 

This beautiful tart, rather like a rustic open pie, is filled to the brim with a jumble of seasonal fruit and is simple to make. You won’t get a clean slice, so dig in with a big spoon and serve in bowls with a drizzle of cream or a spoonful vanilla ice cream. […]

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Media Release: Young Farmers Scholarship recipients sow seeds for success

Media Release: Young Farmers Scholarship recipients sow seeds for success

Media Release For Immediate Release Young Farmers Scholarship recipients sow seeds for success The recipients of the 3rd Willunga Farmers Market Young Farmers Scholarship are quite literally sowing seeds for success. Tara and John Butler, both in their early 30’s, will be using the scholarship to enhance their fledgling seed […]

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Sensational Summer!

Sensational Summer!

This summer is looking to be sensational, with plenty of seasonal produce, and oh, what’s that? TWILIGHT MARKETS! CHRISTMAS TWILIGHT MARKET Wed Dec 23, 5:30 to 8:30pm Willunga Town Square NB: We are CLOSED Sat 26 Dec, Boxing Day. We resume Sat 8am til 12:30pm for the following dates: Saturdays […]

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And the winners are…

And the winners are…

Drum roll please! The 2015 annual Wilmark Awards were a hit yet again! Held at Fino Willunga, the annual awards are an opportunity for shoppers to vote for their favourite producers across a range of fields. In return WFM producers also vote for their favourite shopper as a way to […]

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Media Release: $15,000 up for grabs for aspiring young farmers

Media Release: $15,000 up for grabs for aspiring young farmers

Media Release $15,000 up for grabs for aspiring young farmers Round 3 of the Willunga Farmers Market Young Farmers Scholarship opens Friday 16 October, after the outstanding success of previous scholarship recipients. With partnership support from the Adelaide and Mount Lofty Ranges Natural Resources Management Board the $15,000 scholarship is […]

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