In Season

Ins & Outs for 28 March

Ins & Outs for 28 March

We respectfully ask for NO EARLY ARRIVALS at the Market this Saturday – we need every minute of our setup time to implement the changes required. Line marking for social distancing, stalls being set out differently etc. Thank you in advance β˜ΊοΈπŸ₯•πŸŒ½πŸ 8AM – UNTIL 12.30PM INs and OUTs for Saturday 28 […]

Read More

Market Layout for 21.3.2020

Market Layout for 21.3.2020

The current advice from the Government continues to be that OPEN AIR Food Markets are exempt from the restrictions in place. That said, we are implementing some sound precautions to ensure the continuation of the essential service providing fresh food direct to you from the producer. We are moving the […]

Read More

Ins & Outs for 21 March

Ins & Outs for 21 March

Ins – Barmera Vineyard Veggies, Bone Appetit Barkery, Cockatoo Creek Farm, Do Bee Honey & Fleurieu Prime Alpaca Outs – 81 Acres, Bush Organics, Grancari Wine Estates, Village Greens of Willunga Creek & Nature’s Fruit The current advice from the Government continues to be that OPEN AIR Food Markets are […]

Read More

Ins & Outs for 14 March

Ins & Outs for 14 March

Ins – Alexandrina Cheese, Alnda Farms, Falkai Farms, Fleurieu Garlic, Gentlemen Jerky, Gum Park Organic Beef, Little Acre, The Culturehood, Myponga Water Buffalo & Longline WinesΒ Outs – Hillside Herbs, Lacewood, Fleurieu Prime Alpaca Congratulations to John from The Redwood Oven who will be launching Willunga’s hotest new eatery – Double Tap! Conveniently […]

Read More

Ins & Outs for 7 March

Ins & Outs for 7 March

Ins – 81 Acres, Bone Appetit Barkery, Hillside Herbs, Matchett Productions, Milkless Cheese, The Wild Apple & Willunga High School (Wines) Outs – Adelaide Hills Avocados, Alnda Farms, Falkai Farms, Little Acre Foods & Second Valley Cheese We welcome Tim & Heather from The Wild Apple who will be trading with us […]

Read More

Ins & Outs for 29 February 2020

Ins & Outs for 29 February 2020

Join us this Saturday as we farewell Summer and look foward to what the Autumn season ahead will bring! Looking for dinner inspiration? Why not try the delicious Pan Fried Lamb created by our guest Chef Cheong Liew last Saturday – download the recipe here Ins β€“ Cradle of Hills Wine […]

Read More

Grown on the Fleurieu

Ins & Outs for 22 February 2020

We hope to see you in Willunga for our 18th Birthday this Saturday, 22 February! Birthday cake created by the students of the Southern Vales Christian College at 10am, followed by a cooking demonstration with 2 of our favourites – Simon Bryant & Cheong Liew at 10.30am! We also have […]

Read More

Ins & Outs for 15 February 2020

Ins & Outs for 15 February 2020

Ins – 81 Acres, Do Bee Honey, Bone Appetit Barkery, Cockatoo Creek Farm, Fleurieu Prime Alpaca, Grancari Wine Estates, Hillside Herbs, Little Acre Foods & Nature’s Fruit Outs – Adelaide Hills Avocados & Second Valley Cheese Scroll down for full list of Stallholders PARKING – Main Road WillungaWe have been informed that […]

Read More

Ins & Outs for 8 February 2020

Ins & Outs for 8 February 2020

Najobe at Strath

Ins & Outs for 1 February 2020

Ins & Outs for 1 February 2020

Najobe at Strath