Winter fruits: apples, cumquats, grapefruit, lemons, limes, mandarins, navel oranges, pears, persimmon, quinces, rhubarb, tangelos, tangerines Winter vegetables: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, chicory, fennel, garlic, horseradish, Jerusalem artichokes, kale, kohlrabi, okra, olives, onions, parsnip, peas, potato, pumpkin, daikon radish, shallot, silverbeet, spinach, swede, […]
Autumn fruits: apples, blackberries, figs, grapes, honeydew, limes, pears, persimmon, plums, pomegranates, quinces, raspberries, rhubarb, rockmelons, strawberries, watermelons. Autumn vegetables: artichokes (Jerusalem) asian greens, beetroot, capsicums, carrots, celeriac, celery, cauliflower, eggplant, kale, kohlrabi, leeks, onions, parsnip, peas, potato, pumpkin, shallots, silverbeet, spinach, swede, sweet corn, turnip zucchini. Nuts and other things: chestnuts, pistachios
It’s cold, wet and miserable, and the Brassica’s are loving it! This season is all about leafy greens and root veg, so wrap your lips around these sweet winter treats: Brussel Sprouts Kohl Rabi Wombok Broccoli Cauliflower Parsnips Carrots Kale Spinach
