Non- astringent persimmons are perfect for eating fresh. Look for well-coloured, shiny skin that is firm to touch. Store the fruit stem end down, in a single layer at room temperature where they will soften slightly after a few days storage. The fruits texture will develop to a jelly-like smoothness, […]
Eggs are the ultimate comfort food – but it doesn’t mean they can’t be fired up with exciting flavours. Present the frittata, warm or at room temperature with a crisp green salad. It’s also very good cold, served with chilled white wine or a rose before a meal. Serves 6 […]
Great preserve making requires beautiful ingredients. Always choose good produce and look for the best salt available. Try Murray River Salt as it sharpens and defines the natural flavour of the limes in a way that reveals a uniquely gentle and complex flavour. It will taste fabulous! Makes about 700g […]
This recipe is a modern take on a classic Persian dish and the result is a divine mix of contrasting textures with aromatic and enticing savoury, fruit sweet and sharp flavours. You can substitute the quinces with hard pears (omit the sugar). Serve with plain rice or with saffron rice […]
Table grapes are at their height of perfection now and this simple dessert, to be served at the end of a healthy meal, is a great way to indulge the senses with aromatic bursts of unique flavours. 1.5kg table grapes (choose a variety mix depending on the seasonal availability) removed from the vine. – Gerry & Linda Bariamis olive oil 1tsp lightly […]
This beautiful tart, rather like a rustic open pie, is filled to the brim with a jumble of seasonal fruit and is simple to make. You won’t get a clean slice, so dig in with a big spoon and serve in bowls with a drizzle of cream or a spoonful vanilla ice cream. […]
Designed by WPZOOM