Recipes

Preserved Limes

Preserved Limes

Great preserve making requires beautiful ingredients. Always choose good produce and look for the best salt available. Try Murray River Salt as it sharpens and defines the natural flavour of the limes in a way that reveals a uniquely gentle and complex flavour. It will taste fabulous!  Makes about 700g […]

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Spiced lamb kofta with quinces

Spiced lamb kofta with quinces

This recipe is a modern take on a classic Persian dish and the result is a divine mix of contrasting textures with aromatic and enticing savoury, fruit sweet and sharp flavours. You can substitute the quinces with hard pears (omit the sugar). Serve with plain rice or with saffron rice […]

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Table grapes with orange blossom and lemon  

Table grapes with orange blossom and lemon  

Table grapes are at their height of perfection now and this simple dessert, to be served at the end of a healthy meal, is a great way to indulge the senses with aromatic bursts of unique flavours. 1.5kg table grapes (choose a variety mix depending on the seasonal availability) removed from the vine. – Gerry & Linda Bariamis olive oil 1tsp lightly […]

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Rustic pear, fig & grape tart 

Rustic pear, fig & grape tart 

This beautiful tart, rather like a rustic open pie, is filled to the brim with a jumble of seasonal fruit and is simple to make. You won’t get a clean slice, so dig in with a big spoon and serve in bowls with a drizzle of cream or a spoonful vanilla ice cream. […]

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