Ins & Outs for 2 November 2019

Ins & Outs for 2 November 2019

INS & OUTS for 2 November

In – 81 Acres, Bone Appetit Barkery, Bull Creek Bakery, Fleurieu Prime Alpaca, Food Chakra, Grancari Estate Winery, John Edmeades, Milkless Cheese & Second Valley Cheese

 

Welcome to Bone Appetit Barkery – Handmade dog biscuits from the Fleurieu Peninsula, supporting local farmers and businesses with purposely selected ingredients.  Planet friendly packaging.  Strictly supervised and product tested by our Border Collie x Australian Shepherd Neala

Community Stall – School For Dogs Aldinga Bay

Full list of stall holders below so you can easily check for your favourites (and discover new ones of course!);

Adelaide Hills Avocados – out for the season
Alexandrina Cheese Co – 2nd & 4th Saturday of each month
Alnda Farms
Ashbourne Valley Orchards
Austar Mariculture 

Bickleigh Vale Farm
Bone Appetit Barkery – handmade dog biscuits NEW STALL
Bull Creek Bakery
Bull Creek Organic Garlic
Bush Organics 
Bush Pepper Catering 

Cockatoo Creek Farm – 2019 Scholarship Winners – 16 NOV
Cradle of Hills Wines – 4th Saturday of every month
Crepe City

Do Bee Honey – back 16 November

Eighty One Acres – 1st & 3rd week of every month

Falkai Farm – 2nd & 4th week of the month
Feather & Peck Pasture Raised Eggs
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca 
Flour Power Bread
Food Chakra 

Gentleman Jerky – 2nd Saturday of every month
Gina’s Kitchen & Berries 
Grancari Estate Wine – 1st Saturday of every month
Gum Park Organic Beef – out for the season, returning 23 Nov 2019
Gut Feeling

Harts Vegetables
Harvest the Fleurieu 
Heirloom Harvest 
Herbivorous
Hillside Herbs & Succulents 

John Edmeades
J&J Wines – 2nd Saturday of the month

KI Shellfish – return to be confirmed
Kondoprias Family 

Lacewood – 2nd and 4th Saturday of the month
Little Acre Foods 

Matchett Productions 
McCarthys Orchard
Milkless
Mycopraxis (foraged Mushrooms) – BACK IN 2020

Najobe Beef
Natures Fruit 
Nomad Farm

Oriental Greens 

P&L Mushrooms
Piccolo Espresso
Polacco Enterprises – Scallops – Out for the season
Primordia Mushrooms – out until further notice

Sabella Wines
Salad Greens & Kitchen Herbs
Seavewe Artistan Sheep Dairy – out for the season
Second Valley Cheese Co – 1st & 3rd Saturday of the month
Shifty Lizard Brewing Company – 2nd Saturday of the month
Small World Bakery 
Soula & Bill Andonopoulos
Soul Food & Co
Sunshine Iceblocks – also with Green Juice, Orange Juice & Almond Milk

Talbot & Co Coffee Traders
Taronga Orchards Almonds
The Culturehood – Remedy Bliss – out,  returning 16 November
The Farm – Willunga Olives
The Redwood Oven
Two Hills and a Creek 

Village Greens of Willunga Creek
Virgaras Garden

Warrakilla Fine Foods 
Willunga Plains Flowers 
Whites Valley Jalapenos – SOLD OUT, returning in 2020
Woodside Cheese Wrights 

Wilmark Awards tickets now on sale!

Wednesday, 13 November
Our Place on Willunga Hill
6pm – includes dinner and wine
trybooking.com/555458
Tickets are $55pp ($65 non members)

VOTE FOR YOUR FAVOURITES NOW! https://www.surveymonkey.com/r/2LM7WMK