Ins & Outs for 21 March

Ins & Outs for 21 March

Ins – Barmera Vineyard Veggies, Bone Appetit Barkery, Cockatoo Creek Farm, Do Bee Honey & Fleurieu Prime Alpaca

Outs – 81 Acres, Bush Organics, Grancari Wine Estates, Village Greens of Willunga Creek & Nature’s Fruit

The current advice from the Government continues to be that OPEN AIR Food Markets are exempt from the restrictions in place.

That said, we are implementing some sound precautions to ensure the continuation of the essential service providing fresh food direct to you from the producer.

We are moving the fresh produce stalls (fruit & vegetables only) across the road to Willunga Rec Park – just across the road from the Market.  We encourage you to use the designated “island” crossing by the bus stop on Main Road.  Some parking will be available via Gold Coin donation to Willunga Rec Park (entry points will be clearly signed).

Stall density reduction across the 2 sites will allow us to continue to operate safely under the current guidelines of the Australian Govt.

Keep cups and reusable mugs were regrettably suspended last week, and this will remain in place until further notice.

We’ve made the decision not to place tables and chairs out, lessening non-essential gatherings.  Our hot food stalls will provide “on the go” food options, no sit down options.  We will place some seating designed as “shopping rest points” at some locations in the market (both sites) should you need to take a short break from your shopping.

We will be managing crowd numbers closely. Our market needs to maintain its safety and integrity. 

To our customers, we ask;
Please Shop Considerately
– Queue Distantly
– Could one person shop for your family?
– Use your bag to pick up the food you want
– Don’t touch food you are not buying


Full list of stall holders;

Adelaide Hills Avocadoes – OUT, returning late March 2020
Alexandrina Cheese Co – 2nd & 4th Saturday of each month
Alnda Farms
Austar Mariculture 

Bickleigh Vale Farm 
Bone Appetite Barkery (1st & 3rd Saturday of every month)
Bull Creek Organic Garlic & Vegetables
Bull Creek Bakery
Bush Organics – out
Bush Pepper Catering

Cockatoo Creek Farm – 3rd Saturday of every month
Cradle of Hills Wines – 4th (& 5th) Saturday of every month
Crepe City

DoBee Honey

Eighty One (81) Acres – (out 21/3)) 1st & 3rd Saturday of every month 

Falkai Farm 
Feather & Peck Pasture Raised Eggs
Fleurieu Garlic (out, 21 March – usually 2nd & 4th Saturday only – seasonal)
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca 
Flour Power Bread
Food Chakra

Gentleman Jerky – 2nd Saturday of every month
Gina’s Kitchen & Berries 
Grancari Estate – (out 21 March) 1st & 3rd Saturday of every month
Gum Park Beef – 2nd & 4th Saturday of every month
Gut Feeling

Harts Vegetables
Harvest the Fleurieu 
Heirloom Harvest
Herbivorous
Hillside Herbs & Succulents 

John Edmeades
J&J Wines – out

Kondoprias Family 

Lacewood Jam – out
Little Acre Foods
Longline Wines – out

Matchett Productions
McCarthys Orchard
Milkless
Myponga Water Buffalo Dairy – 2nd & 4th Saturday of every month

Najobe 
Nature’s Fruit 
Nomad Farm

Oriental Greens 

Piccolo Espresso
P&L Mushrooms

Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Company – return TBC, new cheese room being built!
Small World Bakery 
Soul Food & Co
Soula & Bill Andonopoulos

Talbot & Co Coffee Traders
Taronga Orchards Almonds
The Culturehood – 2nd & 4th Saturday 
The Farm – Willunga Olives
The Garden Farmers
The Wild Apple 
Two Hills and a Creek 

Village Greens of Willunga Creek
Virgaras Garden

Warrakilla Fine Foods
Whites Valley Jalapenos – 4th Saturday only
Willunga Plains Flowers
Woodside Cheese Wrights 

Year Wines – out