Ins & Outs for 25 January 2020

Ins & Outs for 25 January 2020

We welcome you to our 4th fabulous Market of 2020! This weekend we welcome the Santos Tour Down Under to Willunga for the 21st year! The race is happening on Sunday so the good news is no interruption to our Market.

Continuing our fundraising for BlazeAid Kangaroo Island – all stall fees will be donated, public donations buckets will be placed throughout the Market, Dust Bowl Chic will be busking for BlazeAid at 10.30am and we also have a special sausage sizzle (opposite The Red Wood Oven) with snags donated by Najobe Beef.

We hope to see you in Willunga!

INs & OUTs for this weeks market!

Ins – Adelaide Hills Avocados, Alexandrina Cheese, Do Bee Honey, John Edmeades, Fleurieu Garlic, Gum Park, Lacewood Jams, Myponga Water Buffalo, Najobe Red Angus, The Culturehood & Year Wines.

Outs – Hillside Herbs, Cradle of Hills & Whites Valley Jalapenos

We also have some wonderful producers from Kangaroo Island joining us again – Kangaroo Island SpiritsEmu Ridge Eucalyptus Oil DistilleryThe Islander Estate VineyardsEmu Bay LavenderKangaroo Island Coffee RoastersLatitude 36Kangaroo Island BrewerySprings Road Kangaroo Island and more!

ALL of todays stall fees will be donated to BlazeAid to support the recovery work on Kangaroo Island. Public donations will be accepted at all stalls – if you would like a receipt please make your donation by the Information Stall. Credit card donations also accepted at the Information Stall.

Full list of stall holders below;

Adelaide Hills Avocadoes
Alexandrina Cheese Co – 2nd & 4th Saturday of each month
Alnda Farms
Austar Mariculture 

Bickleigh Vale Farm 
Bone Appetite Barkery (1st & 3rd Saturday of every month)
Bull Creek Organic Garlic & Vegetables
Bull Creek Bakery
Bush Organics
Bush Pepper Catering

Cockatoo Creek Farm – 3rd Saturday of every month
Cradle of Hills Wines – out
Crepe City

DoBee Honey

Eighty One (81) Acres – 1st & 3rd Saturday of every month 

Falkai Farm 
Feather & Peck Pasture Raised Eggs
Fleurieu Garlic (seasonal)
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca 
Flour Power Bread – out, return 1 February
Food Chakra 

Gentleman Jerky – 2nd Saturday of every month
Gina’s Kitchen & Berries 
Grancari Estate – 1st & 3rd Saturday of every month
Gum Park Beef – 2nd & 4th Saturday of every month
Gut Feeling

Harts Vegetables
Harvest the Fleurieu 
Heirloom Harvest
Herbivorous
Hillside Herbs & Succulents – out, returning 1st February

John Edmeades

Kondoprias Family 

Lacewood Jam 
Little Acre Foods 

Matchett Productions 
McCarthys Orchard
Milkless
Myponga Water Buffalo Dairy – 2nd & 4th Saturday of every month

Najobe 
Nature’s Fruit 
Nomad Farm

Oriental Greens 

Piccolo Espresso
P&L Mushrooms

Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Company – 1st & 3rd Saturday of every month
Scoop SA
Small World Bakery 
Soul Food & Co
Soula & Bill Andonopoulos

Talbot & Co Coffee Traders
Taronga Orchards Almonds
The Culturehood
The Farm – Willunga Olives
The Garden Farmers 
Two Hills and a Creek 

Village Greens of Willunga Creek
Virgaras Garden

Warrakilla Fine Foods
Whites Valley Jalapenos – out
Willunga High School – out, returning 7 March 2020
Willunga Plains Flowers 
Woodside Cheese Wrights 

Year Wines