Ins & Outs for 3 November

Ins & Outs for 3 November

Planning your visit to the market this Saturday?  Check out all the INs & OUTs here!
Don’t forget to vote for your favourite stall holders in the annual Wilmark Awards.  You can vote here by following the link or pick up a voting form from the Information Stall on Market day.  Tickets are selling fast for the Wilmark Awards  Dinner which will be held on Thursday, 15 November at The Kitchen Door, Penny’s Hill Winery.  $45pp (members), including dinner and wine.  Live entertainment by Dustbowl Chic – one of our favourite market busking bands! Book now
This Saturday see’s the arrival of our first summer stone fruit – yelllow nectarines from Bill & Soula – delicious!  We also have Lulu Lunn from The Smelly Cheese Shop conducting a cheese making workshop at 10.30am.

INs and OUTs for this Saturday, 3 November include;


IN –
Grancari Wine Estates, 81 Acres, Second Valley Cheese, Bush Organics, Primordia Mushrooms, Milkless Cheese, John Edmeades, Woodside Cheese, Gut Feeling

OUT – Bull Creek Organic Garlic & Soul Food Co

Full list of stall holders below so you can easily check for your favourites (and discover new ones of course!);

Adelaide Hills Avocados – out for the season
Alexandrina Cheese Co – returning 10 November
Alnda Farms
Ashbourne Valley Orchards
Austar Mariculture

Barmera Vineyard Veggies – out for the season
Bickleigh Vale Farm
Blue Cottage Farm – Almonds – out for the season
Brian’s Olives (with Second Valley Cheese Co)
Bull Creek Bakery
Bull Creek Organic Garlic – out, returning 10 November
Bush Organics
Bush Pepper Catering

Cradle of Hills Wines – out
Crepe City

Do Bee Honey

Eighty One Acres

Falkai Farm (sharing with Nomad Farms) – fortnightly stall holder – 2nd & 4th week of the month
Feather & Peck Pasture Eggs
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca
Flour Power Bread
Four Winds Chocolate (with Piccolo Espresso)
From Humble Ground Coffee

Gina’s Kitchen & Berries
Golden Child Wines – 3rd Saturday of each month *UNTIL SOLD OUT!
Grancari Estate Wine – 1st Saturday of every month
Gut Feeling

Harts Vegetables
Harvest the Fleurieu
Heirloom Harvest
Herbivorous
Hillside Herbs

John Edmeades

Lacewood 
Lina Kondoprias
Little Acre Foods

Matchett Productions
McCarthys Orchard
Milkless – vegan cheese producer

Najobe Beef
Nomad Farm

Oriental Greens

P&L Mushrooms
Piccolo Espresso
Polacco Enterprises – Scallops – Out
Primordia Mushrooms

Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Co
Shifty Lizard Brewing Company – 2nd Saturday of every month
Small World Bakery
Soula & Bill Andonopoulos
Soul Food & Co – out, returning 10 November
Sunshine Iceblocks – out / seasonal

Taronga Orchards Almonds
The Dandy Tea Co – out, returning 10 November
The Farm – Willunga Olives
The Garden Farmers – Green Juice, Orange Juice and Almond Milk
The Redwood Oven
Two Hills and a Creek

Village Greens of Willunga Creek
Virgaras Garden
Vive Wild Mushrooms – out for the season

Warrakilla Fine Foods
Willunga Plains Flowers
Woodside Cheese Wrights