Ins & Outs for 6 October 2018

Ins & Outs for 6 October 2018

Welcome back Harvest the Fleurieu from their seasonal break – you’ll find Megan and her team at the Northern end of the Market (Alma Hotel end) with fresh produce including Strawberries of course and a great range of Gluten Free breads including sour dough!

We also welcome back Alnda Farms – I think Brenda has missed us as much as we have missed her delicious tomatoes!

INs and OUTs for this Saturday, 6th October include;

IN –  Alnda Farms, John Edmeades, Bull Creek Organic Garlic, Harvest the Fleurieu, Grancari Wine Estate, Nature’s Fruit, Sunshine Ice, Primordia Mushrooms, Second Valley Cheese, Oriental Green

OUT – Lacewood, Heirloom Harvest, Bush Organics

Full list of stall holders below so you can easily check for your favourites (and discover new ones of course!);

Adelaide Hills Avocados – out for the season
Alexandrina Cheese Co – returning 13 October
Alnda Farms
Ashbourne Valley Orchards
Austar Mariculture

Barmera Vineyard Veggies – out for the season
Bickleigh Vale Farm
Blue Cottage Farm – Almonds – out for the season
Brian’s Olives (with Second Valley Cheese Co)
Bull Creek Bakery
Bull Creek Organic Garlic
Bush Organics – out returning late October
Bush Pepper Catering

Cradle of Hills Wines – out
Crepe City

Do Bee Honey

Eighty One Acres – out, returning 20 October

Falkai Farm (sharing with Nomad Farms) – fortnightly stall holder – 2nd & 4th week of the month
Feather & Peck Pasture Eggs
Fleurieu Lavender
Fleurieu Milk
Fleurieu Prime Alpaca
Flour Power Bread
Four Winds Chocolate (with Piccolo Espresso)
From Humble Ground Coffee

Gina’s Kitchen & Berries
Golden Child Wines – 3rd Saturday of each month *UNTIL SOLD OUT!
Grancari Estate Wine – 1st Saturday of every month
Gut Feeling

Harts Vegetables
Harvest the Fleurieu
Heirloom Harvest – returning 13 October
Herbivorous
Hillside Herbs

John Edmeades

Lacewood – returning 13 October
Lina Kondoprias
Little Acre Foods

Matchett Productions
McCarthys Orchard
Milkless – vegan cheese producer

Najobe Beef
Nomad Farm

Oriental Greens

P&L Mushrooms
Piccolo Espresso
Polacco Enterprises – Scallops – seasonal (July to November)
Primordia Mushrooms

Sabella Wines
Salad Greens & Kitchen Herbs
Second Valley Cheese Co
Shifty Lizard Brewing Company – 2nd Saturday of every month
Small World Bakery
Soula & Bill Andonopoulos
Sunshine Iceblocks – out / seasonal

Taronga Orchards Almonds
The Dandy Tea Co
The Farm – Willunga Olives
The Garden Farmers – Green Juice, Orange Juice and Almond Milk
The Redwood Oven
Two Hills and a Creek

Unique Tree Pastry Co

Village Greens of Willunga Creek
Virgaras Garden
Vive Wild Mushrooms – out for the season

Warrakilla Fine Foods
Willunga Plains Flowers
Woodside Cheese Wrights