Karena Armstrong cooking demonstration

Karena Armstrong cooking demonstration

Join Karena Armstrong, chef and owner of The Salopian Inn at the Willunga Farmers Market on Saturday, 16 September. Food at the The Salopian Inn is eclectic – an edible story, if you like – of Karena’s culinary journey and her ever persistent need to learn more, eat more and cook more. Join Karena at 10.30am in the market square and soak up her passion for the region as she cooks with fresh, market produce.