Small World Bakery

Based in Langhorne Creek, Chris bakes fermented sourdough bread of all varieties. There is the fabulous rye bread and of course their irresistible sourdough raisin, ciabatta, brioche & multigrain. Small World bread is all certified organic and certified delicious.

2017/18 Product List:
Sourdough Bread: white, rye, ciabatta, wholewheat, brioche, seeded wholewheat, olive ciabatta, multigrain, fruit rye, fig & fennel, 100% rye, stirato

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