Small World Bakery – returning 24/2/18

Small World Bakery will trade at Willunga Farmers Market weekly from 24 February 2018.Β  We are excited to be welcoming Chris & Emily back to the market after an extended break including travel and refining / growing their business.

Based in Langhorne Creek, Chris bakes fermented sourdough bread of all varieties. There is the fabulous rye bread and of course their irresistible sourdough raisin, ciabatta, brioche & multigrain. Small World bread is all certified organic and certified delicious.

2017/18 Product List:
Sourdough Bread: white, rye, ciabatta, wholewheat, brioche, seeded wholewheat, olive ciabatta, multigrain, fruit rye, fig & fennel, 100% rye, stirato

Contact Details: