Bush Pepper Catering

Bush Pepper Catering – supplying breakfast at WFM since 2009.Β  Freshly cooked on site every Saturday morning using local produce.

Smoked bacon and free range egg roll with tomato chutney, baby spinach and Clappis baked organic roll.
Roasted vegetable smash with beetroot relish and pesto on sour dough
Market Special – sweet potato zuchinni lentil fritters with rocket salad, fried haloumi, beetroot relish and sweet potato fries.


CONTACT: Stuart McPherson
M: 0410 692 826
E: stumac30@yahoo.com
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Instagram:Β bush_pepper_catering