Bush Pepper Catering

Bush Pepper Catering – supplying breakfast at WFM since 2009.  Freshly cooked on site every Saturday morning using local produce.

BREAKFAST:
Smoked bacon and free range egg roll with tomato chutney, baby spinach and Clappis baked organic roll.
Roasted vegetable smash with beetroot relish and pesto on sour dough
Market Special – sweet potato zuchinni lentil fritters with rocket salad, fried haloumi, beetroot relish and sweet potato fries.

ATTENDANCE: weekly

CONTACT: Stuart McPherson
M: 0410 692 826
E: [email protected]
Facebook Bushpeppercatering
Instagram: bush_pepper_catering