Heirloom Harvest

Market garden πŸ₯•, seed farm 🚜 and homestead 🏑. Home of Heirloom Harvest seeds 🌱. Trying to balance permaculture principles with farming practicality.

“2016 Willunga Farmers Market Young Farmers Scholarship Winner”


Primary Produce and seed products from the following:
Amaranth, Arugula, asparagus, Basil, Beans (broad beads, fava beans, climbing beans – pole beans, runner beans and scarlet beans), Beet greens (chard), Beetroot (also beets), Bok choy, Borage, Broad Beans, Broccoli, Brussel sprouts, Cabbage, Cape Gooseberry, Capsicum, Carrots, Cauliflower, Celeriac, Celery, Chard, Chicory (also Witlof, Belgian endive), Chili peppers, Chinese cabbage, Chives, Collards, Coriander, Corn & Sweetcorn, Corn Salad, Cucumber, Daikon, Dill, edible Flowers, Eggplant, Endive, Fennel, Florence Fennel, French tarrago, garlic, Green beans, Horseradish, kale, Kohlarbi, Leeks, Lemon Balm, Lemon Grass, Lettuce, Luffa, Marjoram, Mexican Tarragon, Microgreens, Mint, Mizuna, Mouse Melon, Mustard Greens, NZ Spinach, Okra, Onion, Oregano, Pak Choy, Parsley, Parsnip, Peas, Peppers, Potato, Pumpkin, Radicchio, Radish, Rhubarb, Rocket, Rockemelon, Rosemary, Runner beans, Rutabaga (also swedes), sage, Shallots, Shiso, Silverbeet (also swiss chard or mangold), Snap peas, Snow Peas, Sorrel, Spinach, Spring onions, Squash, Squashes and Pumpkin, Sunflower, Swede, Sweet corn, Sweet Marjoram, Sweet Potato, Tat soi, Thyme, Tomatillo, Tomato, Turnip, Turnip greens, watermelon, WhiteΒ  radish and Zucchini

Contact: Tara and John Butler
M: 0409 524 300
E: info@heirloomharvest.com.au
Instagram:Β @heirloom_harvest
Facebook:Β @HeirloomHarvest