From vineyard to veggies, a small organic market garden on the Fleurieu Peninsula

Spring: French baby radishes, baby leeks, purple broccolini, garlic, spinach, baby beetroot, parsley & other fresh herbs, baby carrots, zucchini – baby medley & regular
Summer: baby watermelon, garlic, zucchini, radish, baby carrots, spinach
Autumn: peanuts, zucchini, baby watermelon, parsley, green broccoli
Winter: peanuts, baby leeks, wild foraged pine mushrooms – saffron & milk caps, oyster mushrooms, green broccoli


CONTACT: Kate Washington
M: 0410 909 987
E: [email protected]
Facebook: sandroadfarm
Instagram: vive_on